Ham rolls

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

8 oz. cream cheese, softened 1 cup finely chopped pecans 1 clove of garlic minced 1/2 cup mayonnaise 12 thin slices boiled ham

Preparazione

1. Combine cream cheese, pecans, garlic and mayonnaise in bowl; mix well. Spread mixture on each slice of ham; roll to enclose filling. Place seam side down in shallow dish. Chill until filling is firm. Cut into slices. Serve with crackers.

antipasti December 07, 2013 20:38