Holiday cranberry cobbler

1 piace 0 commenti Ricetta di Laura McCracken

Ingredienti per 13x9 pan

1 pkg yellow cake mix
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 c softened margarine/butter
1/2 c chopped nuts
1-21 oz can peach pie filling
1-16 oz cab whole cranberry sauce

55 min · Facile

Preparazione

1. Preheat Oven to 350 degrees

2. CRUMBLE MIX: Combine cake mix, spices, margarine/butter, and nuts. Set aside.

3. Combine pie filling and cranberry sauce. Pour into greased 13 x 9 pan. Sprinkle with Crumble Mix.

4. Bake.

5. Serve with Vanilla Ice Cream or Whipped Topping.

dolci, desserts, holidays, thanksgiving November 14, 2013 23:34