Homemade ramen

Ingredienti per 4-6 servings

1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups chicken broth
4 ounces shiitake mushrooms
1 tablespoon soy sauce, or more, to taste
1-2 packages instant Ramen, seasoning sauce packets discarded*
3 cups baby spinach
1 carrot, grated
2 tablespoons chopped chives

Facile

Preparazione

1. Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.

2. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.

3. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.

4. Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.

5. Serve immediately.

secondi November 17, 2014 18:32

Autore: damndelicious.net/2014/10/13/e...