Honey glazed salmon steaks

0 piace 0 commenti Ricetta di Jack Bishop

Ingredienti per 2 people

1 tbsp dark soy sauce
1 tsp Thai sweet chili
1 tbsp honey
1 clove of pressed garlic
Small pinch of Thai five spice
1 tsp toasted sesame oil
2 Salmon steaks
Oil

66 min · Media

Preparazione

1. Mix all ingredient apart from salmon stakes into paste

2. Brush paste all over salmon steaks and leave to marinate in a fridge for an hour (you may want to leave a little left to serve the cooked salmon with)

3. Heat pan to high head and add a little oil

4. Cook steaks on each side for 3 minutes

secondi August 20, 2015 17:06