Hot artichoke spread

Ingredienti per 14 ounces

1 14-ounce can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup finely shredded Parmesan cheese
1/2 teaspoon garlic powder

35 min · Facile

Preparazione

1. Grease a 3-cup casserole dish. Mix all ingredients together, place in casserole dish and refrigerate.

2. 30 minutes before serving, preheat over to 350 degrees and bake artichoke casserole for 20 minutes.

3. Serve immediately.

antipasti, artichokes August 18, 2013 16:49

Autore: Dorothy Jennings