Hot fudge sauce

Ingredienti per 1 Quart

1/2 cup nucoa margarine
9 Tbsp cocoa
1 1/2 cup sugar
1/4 tsp salt
1/2 cup evaporated milk
2 tap vanilla

30 min · Facile

Preparazione

1. Melt margarine and cocoa in saucepan over low heat stirring constantly. When smooth add remaining ingredients except vanilla.

2. Allow mixture to come to a boil over low heat without stirring.

3. Add vanilla and serve hot.

4. Note: My family loves this sauce over vanilla ice cream with Meringue Shells.

dolci May 04, 2014 18:53

Autore: Judy McCracken