Italian sausage meatballs

0 piace 0 commenti Ricetta di Tania chomicz

Ingredienti per 6 people

600g of sausages
3/4 tbsp dried parsley
1/2 tbsp garlic powder
1/2 tbsp dried basil
1 tsp paprika
1 tsp chilli flakes
1/4 tsp brown sugar
1/4 tsp thyme
1/4 tsp pepper
1 cup breadcrumbs
1tbsp olive oil

35 min · Facile

Preparazione

1. Mix the dry ingredients together

2. Skin the sausages

3. Mix with the sausagemeat (in a food processor).

4. Heat the olive oil in a pan and roll the sausagement into balls

5. Cook the meatballs in the olive oil, turning frequently.

6. Serve with italian tomato sauce and pasta.

secondi June 02, 2015 08:04