Lemony quinoa with arugula

0 piace 0 commenti Ricetta di Courtney Glantz

Ingredienti

1 box quinoa, cooked according to package directions
few handfuls of arugula
1/2 cup parmesan
2 tablespoons Dijon mustard
2 chopped shallots
1/3 cup lemon juice (3-4 lemons)
2 teaspoons of honey
1/3 cup of olive oil

Facile

Preparazione

1. Whisk together the dijon, shallots, lemon juice, and honey. Slowly stream in the olive oil, whisking to combine.

2. Pour over the cooked quinoa (you may not need to use all the dressing). Add in the arugula and parmesan, mix to combine.

secondi, side dish February 23, 2016 22:16

Autore: a-life-from-scratch.com/