Lucanian baked potato casserole - patate al forno alla lucana

0 piace 0 commenti Ricetta di Rosa Lanzillotti

Ingredienti per 4 people

1 pound (450 g) potatoes, peeled and sliced
1 pound (450 g) canned plum tomatoes, drained and sliced
1 pound (450 g) onions, cut into rings
4 tablespoons olive oil
3 tablespoons breadcrumbs
1/4 cup grated pecorino romano
A pinch of dried oregano
Salt

21 min · Facile

Preparazione

1. Grease an oven dish and layer the vegetables into it, dusting each layer with a little cheese and some salt. The last layer should be tomato; sprinkle the bread crumbs and a little oregano over it. Drizzle the olive oil over the dish and set it in a medium oven (360 F, 180 C) for about an hour. Serve hot.

contorni August 30, 2013 17:36