Malteaser bake recipe

11 piace 1 commento Ricetta di Dan Davies

Ingredienti per 12 People

100g Butter
200g Milk Chocolate
3 tbsp Goldon Syrup
250g Crushed Digestive Biscuits
225g Malteasers
Optional
Extra 100g of Milk or White chocolate as topping

1 min · Facile

Preparazione

1. 1.Melt the butter, chocolate and syrup
2.Add the crushed biscuits and maltesers
3.Mix together then pour into a greased baking tin and chill until set.
4.Option: Once set, melt the additional chocolate and pour over the top. Chill until set

dolci November 08, 2011 11:37

Autore: Gary Irving (bbcgoodfood.com/)