Mango confetti salsa

0 piace 0 commenti Ricetta di Veronica Browning

Ingredienti per 6 servings (about 2 cups of salsa)

1 large mango
1/2 small jicama
1/3 orange bell pepper
1/3 red bell pepper
1 jalapeno pepper, stemmed
1/3 small red onion
1 tbsp fresh lime juice
1/4 tsp salt
1/2 tsp chili lime rub (seasoning)

Facile

Preparazione

1. 1. remove skin from mango and jicama. dice mango, jicama and bell peppers into 1 inch pieces. cut jalapeno in half and remove the seeds.

2. 2. combine mango, jicama, bell pepper, jalapeno and onion into food processor and coarsely chop. add lime juice and salt. continue to coarsely chop to desired consistency. pour salsa in bowl and sprinkle with chili lime rub.

antipasti May 09, 2014 02:37