Meatballs
Ricetta di Michel Rouse
Ingredienti per 2-4
1) Minced meat (lamb or beef)
2) Various spices (suggestion 1 - ground cumin, crushed chillies, onion flakes, rosemary; suggestion 2 - chipotle chilli powder, garlic powder, kalonji seeds, balsamic vinegar)
3) Cheese (suggestion: Mozzarella, Cantal, Comte)
4) Olive oil
5) Salt
Preparazione → 10 min
Cottura → 5 min
15 min
·
Facile
Preparazione
1. Cut cheese into cubes
2. Mix minced meat with spices, little olive oil and pinch of salt
3. Wrap meat around a cube of cheese and roll into a ball
4. Fry meatballs in a frying pan
secondi, lamb, meatballs, beef February 08, 2014 23:44
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