Mexican beef stew

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Ingredienti per 5 Servings

2 c Salsa
2 c Stock
2 lbs Beef Stew meat
2 green plantains
2 medium bell peppers
1 poblano pepper
1 onion
6 garlic cloves
Spices: cumin, paprika, cilantro, oregano, thyme, red pepper flakes, cinnamon and salt

Garnish
2 medium avocados
1 lime cut into wedges

375 min · Facile

Preparazione

1. Chop up all your ingredients where necessary and put in slow cooker on low for 6-8 hours. Serve in bowls and top with avocado and lime wedges!

secondi, beef, mexican, paleo, slow-cooker, stew February 03, 2016 16:28