Nuts and bolts
Ricetta di1 pound butter
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
6 cups Cheerios cereal
6 cups Rice Chex cereal
6 cups Wheat Chex cereal
1 package of thin pretzel sticks
1 package Cheese Tidbits
1 pound pecan halves
Preparazione → 10 min
Cottura → 120 min
1. Melt butter; add next 4 ingredients.
2. Mix dry ingredients in a large pan; slowly pour butter mixture over dry ingredients, mixing well.
3. Bake 2 hours at 250 degrees, stirring every half hour.
4. Store in airtight jars.
antipasti, cereal, nuts August 18, 2013 16:37
Autore: Ruth Meek
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