Olive garden salad and dressing

Salad Mix
1 bag American Blend Dole Salad 4 to 5 slices red onion 4 to 6 black olives 2 to 4 banana peppers 1/2 cup croutons 1 small tomato quartered Freshly grated parmesan cheese Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like and plenty of Olive Garden Salad Dressing: 1/2 cup mayonnaise 1/2 cup white vinegar 1 tsp. vegetable oi 2 Tbsp. corn syrup 2 Tbsp. parmesan cheese 2 Tbsp. romano cheese 1/4 tsp. garlic sat or one clove garlic minced 1/2 tsp. Italian seasoning 1/2 tsp. parsley flakes 1 Tbsp. Lemon juice