Paleo chicken salad sandwich with paprika

1. 1. Char-grill chicken breast halves quickly and then bake in 350-degree oven for about 30-40 mins.

2. Chop chicken up into fine or large pieces, according to preference.

3. In a bowl, mix 1 cup mayonnaise, 1 tablespoon paprika, ¼ tablespoon (or to taste) cayenne pepper, and 2 teaspoons olive oil.

4. Mix up and save extra for another meal.

2. 5. Add mayo to create your desired consistency.

3. 6. Serve on GF toast or as a salad.

7. Enjoy!