Pineapple upside down cake

1. 1. Preheat the oven at gas mark 4/170 degrees.

2. 2. Cream the fat and the sugar together using an electric mixer or a wooden spoon.

3. 3. Beat the egg. Add the mixture slowly and beat in well after each addition.

4. 4. Fold in the flour with a metal tablespoon very carefully. Test by flicking wrist, mixture should drop off easily.

5. 5. Add milk if needed to reach soft dropping consistency.

6. 6. Grease the cooking tin and place syrup and fruit in the base.

7. 7. Place the creamed mixture carefully on top of the fruit.