Plain & simple sponge cake

1. preheat your oven to 180 C

2. measure and mix all your ingredients together with a mixer

3. pour into medium sized cake tin

4. place into the centre of your hot oven and leave to cook for around 20 mins

5. check every 5-10 mins after the 20 mins

6. to check if your cake is ready insert a knife or skewer into the centre of the cake and if it comes out with mixture on it the cake is not ready.

7. when the cake is ready leave to cool on a plate or a cooling rack until it is cool to touch.

8. cover with your favourite icing and enjoy! :)