Prawn curry.

0 piace 0 commenti Ricetta di David Le Mottee

Ingredienti per 2 People

1 teaspoon of oil
1 teaspoon of garlic puree
1/2 teaspoon black onion seeds
1 tablespoon of medium curry powder
230g can of chopped tomatoes
7 oz of cooked peeled prawns
2 tablespoons of mango chutney
fresh coriander leaves, to garnish.

15 min · Facile

Preparazione

1. Heat the oil in a pan.
Add the garlic puree,
black onion seeds and curry powder and fry
for 30 seconds.
Stir in the chopped tomatoes and cook for 2 min.

2. Add the prawns and mango chutney and heat
through for 2 min.

3. Garnish with cariander and serve.

secondi November 19, 2011 16:41