Quick salmon, coriander & chilli fishcakes

0 piace 0 commenti Ricetta di Julie Elliott

Ingredienti per 4 people

400g boiled potatoes, mashed (about 3 large potatoes)
400g wild tinned salmon (Skinless & boneless) or 400g grilled salmon
2 limes, zest only
2 heaped tbsp fresh coriander, chopped
½ teaspoon chilli flakes
1 egg

25 min · Facile

Preparazione

1. Mix everything together in a big bowl

2. Separate into 8 equal mounds then shape into cakes

3. Pat with plain flour on each side

4. Fry both sides in oil for about 1 min or until golden

5. Serve with peas or mini corn cobs

secondi October 10, 2012 13:12