Rice and cabbage casserole

0 piace 0 commenti Ricetta di Michele Poole

Ingredienti per 4-6 people

1 small head of cabbage
1 cup of cooked long grain rice
1 onion chopped
1 pint of whipping cream
Dill
Salt and pepper to taste

Facile

Preparazione

1. Slice cabbage and fry.
Layer rice and cabbage onion, dill X2 in a casserole dish. Cover with the whipping cream. And bake at 350 with lid for 15 min and then with no lid for 15 min.

secondi December 21, 2016 22:30

Autore: Penny Badowski