Roasted garlicky green beans

1. Preheat your oven to 425. Line a baking sheet with foil (easy clean up).

2. Grab a handful of green beans for every person you want to serve. (2 people would be 2 handfuls). Slice up some fresh cloves of garlic, one for every handful. Sprinkle with some sea salt and freshly ground black pepper. Drizzle olive oil all along the top. Toss together with your hands.

3. Roast for 15 - 18 minutes, until the green beans have a nice roasted color and the garlic is extremely fragrant.