Roasted sweet corn (grill)

1. Place corn still in husks directly on the grill.

2. Turning every couple of minutes for 10-15 minutes.

3. To remove the husks, hold the ear upright by the stalk, use a kitchen towel or insulated food gloves to keep from burning yourself and peel it like a banana.

4. Pick off any remaining silk, then snap the stalk off, taking the husks with it.

5. Slide over butter sticks, sprinkle with cayenne and a dash of salt and pepper.