Rock buns
Ricetta di Rob Taylor
Ingredienti per 16 portions
A pinch of Salt
A splash of Milk
225g (8 oz) - Self Raising Flour
100g (4 oz) - Margarine
75g (3 oz) - Mixed Dried Fruit
25g (1 oz) - Mixed Peel
50g (2 oz) - Caster Sugar
1 Medium - Egg, whisked to mix
Preparazione → 10 min
Cottura → 10-15 min
20 min
·
Facile
Preparazione
1. Heat oven to 200ºC, 400ºF, Gas Mark 6. Grease two baking trays.
2. Mix the flour and salt, rub in the margarine.
3. Stir in the dried fruit, mixed peel and sugar.
4. Mix to a stiff dough with egg and milk.
5. Place in rough heaps on the baking tray and bake for 10-15 minutes.
dolci February 28, 2012 21:22
Autore: Be-Ro, be-ro.com/recipe/showrec5....
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