Rosemary asparagus with mushrooms
Ricetta di Allie that girl
Ingredienti per 2 people
1Tablespoon of Rosemary
Pinch of salt
A handful of asparagus
Two cups of mushrooms
3 tablespoons salted butter
Preparazione → 10 min
Cottura → 40 min
50 min
·
Facile
Preparazione
1. Chop and prepare Rosemary asparagus and mushrooms
Add butter to saucepan along with asparagus and fresh Rosemary
Sautee for 30 minutes or to your liking
Add mushrooms continue cooking for 15 minutes
Remove from Heat let cool and serve
contorni February 22, 2018 02:37
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