Sage & garlic crusted pork tenderloin

1. Preheat oven to 400 degrees.

2. Stir together garlic, sage, salt, pepper, and olive oil in a small bowl. Rub mixture all over pork.

3. Heat a large, heavy sauté pan over medium-high heat. Add vegetable oil. Add pork, and brown all over, about 4 minutes.

4. Transfer pan to oven. Roast pork, turning occasionally, until an instant read thermometer inserted into thickest part registers 145 to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.