Saturday chicken

0 piace 0 commenti Ricetta di Tania chomicz

4 chicken legs
2 tbsp lemon and thyme stuffing mix
1 clove garlic crushed
450g tin chopped tomatoes
1 chicken stock cube
1/4 pint red wine
1 tbsp apricot jam

Preparazione → 10 min

Cottura → 60 min

1. Fry chicken until brown on all sides and transfer to an oven dish

2. Melt jam in a pan

3. Stir remaining ingredients into the jam

4. Pour over the chicken

5. Cover and cook for one hour at 180 degrees c

secondi February 06, 2012 21:37

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tania chomicz
529392_3598239516886_658614112_n-jpg_188267
54 anni
United Kingdom