Sausage gravy
Ricetta di martin girl's
Ingredienti per four servings
1 pound of Bob Evans sausage (roll)
1/3 cup flour
2 1/3 cup milk
salt to taste
pepper to taste
Paprika
pre-baked biscuits
Cottura → 12 min
12 min
·
Facile
Preparazione
1. Cook sausage over medium heat, crumble, till almost done
2. sprinkle flour over sausage till dissolved, stir
3. add milk gradually, stirring constantly, cook until thick and bubbly.
4. Season with salt and pepper. Pour over biscuits
5. sprinkle Paprika over biscuits
primi November 16, 2011 02:39
Autore: Bob Evans Sausage
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