Sour cream cornbread

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

3 large eggs, lightly beaten 1 cup self rising cornmeal 1 (8 3/4 oz.) can cream style corn 1 (8 oz.) carton sour cream 1/4 cup vegetable oil

Preparazione

1. Heat a lightly greased 8 inch cast iron skillet in a 400 degree oven for 5 minutes. In a bowl, combine all ingredients, and mix until all is moistened. Pour batter into hot pan. Bake in oven at 400 for 20 minutes or until golden.

contorni, breads December 08, 2013 02:07