Southern summer skillet corn

1. Cut one end off of each ear of corn. Stand ear on the cut end and cut all sides of the corn, removing kernels.
Put corn in skillet with olive oil, and saute for 3-4 minutes while adding salt and pepper to taste.
Toss in red onion and continue cooking for a minute or two.
Add thyme or dill to season. (if you don't like these spices, skip this step).

2. Pair with BBQ pulled pork and watermelon.