Spinach dip
Ricetta di Maggie White
Ingredienti per 10 people
1 pkg vegetable soup
1 cup sour cream
1 can water chest nuts
1 pkg chopped frozen spinach
1 cup chopped green onions
Preparazione → 15 min
Cottura → 0 min
15 min
·
Facile
Preparazione
1. Thaw spinach and drain excess water
2. Chop waterchest nuts
3. Mix all of the ingredients together
4. Chill for at least one hour
5. Serve in sour dough bread bowl or with pita or rye chips
antipasti November 05, 2011 20:59
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