Strawberry ice cream sw

1. 1. Put the strawberries in a food processor and blend until smooth. Add the fromage frais, sweetener and vanilla essence and blend again. Pour into a freezer proof container and place in the freezer for 2-3 hours, lightly beating every 30 minutes until frozen.

2. 2. To serve, remove from the freezer and leave at room temperature until soft enough to scoop. Divide between four serving bowls and decorate with the remaining strawberries.