Tex-mex salisbury steak

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

1 lb. ground round ½ lb. hot or mild ground pork sausage 1 small onion, chopped 1 large egg ½ cup fine, dry breadcrumbs ¼ cup milk salsa 2 Tbsp. taco seasoning mix 2 Tbsp. chopped fresh cilantro, divided 1 (2.64 oz.) pkg. country style gravy mix 1 (14 ½ oz.) can reduced sodium beef broth 1 (10 oz.) can diced tomatoes with green chilies, undrained

Preparazione

1. Combine first 7 ingredients and 1 Tbsp. cilantro. Shape mixture into 6 (1/3 inch thick) patties. Heat a lightly greased large nonstick skillet over med.-high heat. Add patties; reduce heat to low, cover and cook 8 to 10 minutes preside or until center is no longer pink. Remove from skillet. Wipe pan clean. Whisk together gravy mix, broth, tomatoes with chiles, and remaining 1 Tbsp. cilantro. Cook over med. heat 1 minutes or until thickened. Return patties to skillet, and cook until thoroughly heated.

secondi, meats December 08, 2013 14:36