Texas hot sauce

1 piace 0 commenti Ricetta di Jason Alexander

Ingredienti per 1 Large Bowl

1 - 28oz Can of Stewed Tomatoes
2 - Jalapeños, de-seeded
1 - Jalapeños, with seeds
3 - Serrano Peppers, with seeds
3 - Medium-to-Large sized Garlic Cloves
1 - Large Handful of Cilantro
1/2 - Lime
1 tsp, Cumin
2 tsp, Garlic Powder
2 tsp, Kosher Salt
1 tsp, Black Pepper

35 min · Facile

Preparazione

1. Chop and add ingredients to a blender or food processor, squeeze lime in, and blend to desired consistency. Seed/de-seed peppers to adjust heat.

2. Enjoy!

antipasti, mexican, salsa, hot sauce May 05, 2011 17:57