Trish's marinated chicken

1. In a medium bowl, whisk together all ingredients and, along with chicken, add to a ziploc. Marinate eight hours or overnight, flipping in the fridge at some point if you can.

2. When you are ready to cook, heat a stovetop grill to medium-high, and brush with a tiny bit of olive oil.

3. Grill chicken pieces about four minutes a side (let excess marinade drip off before you place on grill) or until chicken is firm but not rock hard.