Vegan coleslaw

0 piace 0 commenti Ricetta di Holly Louise

Ingredienti per 8 people

1 cup veganaise
1 TB dijon mustard
Olive oil
Juice of 1/2 a lemon
1 TB red wine vinegar
1 TB capers
1/2 head of green cabbage shredded
1/2 head of purple cabbage shredded
1-2 carrots shredded
Salt & pepper to taste (I like a lot of fresh ground, black pepper)

10 min · Facile

Preparazione

1. Combine vegetables in a large bowl

2. Add remaining ingredients and stir until cabbage is lightly coated

contorni October 05, 2011 03:58