Vegetarian egg drop soup

Ingredienti per 2 servings

2 cups vegetable stock
½ tsp soy sauce
½ tsp sesame oil
2 tsp cornstarch
1 tbsp water
2 beaten eggs
Salt and pepper to taste

20 min · Facile

Preparazione

1. In a saucepan, combine the veggie stock, soy sauce and sesame oil.

2. Bring to a boil.

3. Stir together the cornstarch and water to dissolve the cornstarch and pour into the boiling broth.

4. Stir gently while you pour in the egg.

5. Season with salt and pepper before serving.

Autore: modified recipe, original from yummly.com