White bean and kale soup

0 piace 0 commenti Ricetta di Kat Liendgens

Ingredienti per 10 servings

3-4 bouillon cubes
10 cups of water
1 1/2 cup soy chorizo
2 heads of kale, chopped
2-3 cans of cannellini beans
2 onions, chopped
6 medium sized carrots, chopped
1 head cauliflower, chopped
3 tomatoes, chopped
olive oil

90 min · Facile

Preparazione

1. Saute the onions and chorizo in a little olive oil in the pot in which you'll make the soup
Add water and bouillon cubes.
Add cauliflower, carrots, and kale and cook on high for about 20 minutes.
Add beans and tomatoes and cook until everything is soft.

secondi, soup April 17, 2016 19:48