White chicken chili

0 piace 0 commenti Ricetta di Courtney Glantz

Ingredienti

1.5 lbs chicken, cut into bite sized chunks
seasonings: salt, pepper, coriander, cumin
16 ounces salsa, preferably fresh
4 cans white beans
4 cups chicken stock
fixings: cilantro, avocado, chips, cheese

30 min · Facile

Preparazione

1. Warm a big pot on the stove with a bit of olive oil. Cook the chicken until no longer pink, roughly 8 minutes. Season generously.

2. Pour in the salsa, stock, and beans and bring to a boil. Simmer down on the stove for at least 30 minutes. I kept it going all day.

3. Serve with your choice of toppings!

secondi February 11, 2016 19:13

Autore: a-life-from-scratch.com