3-ingredient peanut butter cookies

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3-Ingredient Peanut Butter Cookies of MyHealthyDessert - Recipefy

2/3 cup of peanut butter

½ cup of maple syrup

½ cup of oat flour

1. Preheat the oven to 180°C (350°F).

2. Mix the maple syrup and the peanut butter. Then add the oat flour little by little and mix everything well.

3. With a spoon, or with wet hands put some balls out of the mixture onto a baking tray that’s covered with baking paper. Leave enough space between them and flatten them out a bit. Bake for 10-12 minutes. Be careful not to touch the biscuits because they are very soft while hot and you may ruin their shape. However, they will get hard when they cool down.

desserts, cookies, dairy-free, egg-free, gluten-free, gluten-free cookies, nut butter, peanut butter, tahini, vegan baking, vegan cookies November 07, 2016 23:54

Author myhealthydessert.com/glute...

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“My name is Ellie and I’m a dessert lover. I made my blog to share with you easy-to-make recipes that require only a few ingredients and little to no cooking. The best part is that the desserts are also healthy and delicious!”