Abc rolls

1. Coat yeast rolls with sugar and cinnamon mixture. Place in a bundt or tube pan. Pour remaining sugar and cinnamon mixture over rolls. Spread nuts on top. Then sprinkle dry pudding mix over the top of the rolls. Cut butter into pats and place on top of the pudding mix. Let rise in a cold oven overnight. Bake the next morning at350 for 30 minutes or until golden brown. Watch carefully and make sure the top doesn’t burn. You may have to cover with foil after baking a while.