Allergy free banana muffins

2 likes 0 comments Recipe by Kelsey Zahn

Allergy Free Banana Muffins  of Kelsey Zahn - Recipefy

3/4 cup Pamela's Baking Mix
3/4 cup Buckwheat flour
1 tsp cinnamon
2 tbsp ground flax mixed with 3 tbsp water (egg replacer= 2 larger eggs)
1 cup almond milk
1/4 cup agave nectar
2 ripe bananas mashed
2 tbsp melted butter (or butter substitute)
3/4 cup Enjoy Life chocolate chips (or your favorite brand)

Prep. Time → 20 min

Cook Time → 15 min

1. Blend all ingredients together in a medium mixing bowl.

2. Pour 1/3 cup batter into each section of a lightly greased muffin tin

3. bake at 350 for 12-15 minutes

desserts, allergy aware cooking, gluten free muffins, banana muffins, gluten free banana muffins, delicious gluten free muffins, gluten dairy egg and soy free, gluten free June 13, 2011 21:10

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Kelsey Zahn
“Just a girl who loves to cook (around food allergies). Making things for friends and family that can't eat what most do, so I want to find the foods they love and make them eatable not avoidable. ”
34 years old
Grand Rapids , United States