Almíbar para emborrachar
Recipe by Cicerone Alexandru
Ingredients
250 gramos de azúcar, 250 gramos de agua.
Prep. Time → 10 min
Cook Time → 15 min
25 min
·
Easy
Directions
1. Disponer los ingredientes en un cazo, hervir durante 5 minutos, enfriar.
Nota:se puede aromatizar ( licor, canela, vainilla, etc...).
October 14, 2012 15:48
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