Aloo sandwich recipe
4 slices of white firm bread
3 cups medium size potatoes boiled peeled and mashed about 1-1/2of mashed potatoes
2 tablespoon chopped cilantro hara dhania
1 teaspoon chopped Ginger adrak
1 tablespoon chopped green chilli hari mirch
½ teaspoon Cumin seeds jeera
½ teaspoon Salt
½ teaspoon mango powder amchoor
2 tablespoons of melted butter
2 slices of cheddar cheese
8 tomato thinly sliced
Prep. Time → 10 min
Cook Time → 20 min
1. In a bowl mix potato, cilantro, ginger, green chili, salt, cumin seeds, and mango powder well.
Lightly butter the bread slices from one side and other side spread layer of thin potato mixture evenly, and brush the butter over the mixture.
Heat the skillet over medium heat and put the bread slices over the skillet putting the potato mixture side down.
Let it cook for about 2-3 minutes or till it is golden brown from bottom. Note: if you turn too quickly the spread will start coming out. Turn it over; put one slice of cheese and tomato slices covering the bread slice.
Now put the other slice of bread potato side down over tomatoes and grilled both sides until sandwich is golden brown and cheese has melted.
Potato Sandwich is ready, slice them diagonally. Serve the sandwich with Hari Cilantro Chutney and side of Carrot Pickle.
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