Apple and pear crisp
Recipe by Michele Poole
Ingredients
1 h 8 servings 366 cals
1 1/2 cups rolled oats
1/2 cup all-purpose flour
3/4 cup brown sugar
1/2 cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup sliced almonds, or to taste
1. Prep
20 m
Cook
40 m
Ready In
1 h
Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.
desserts, this is the keeper crisp recipe, used rubarb and tasted really good3 cup rubarb wit June 23, 2016 16:28
No one has liked this recipe.
No comments yet.