Apple butter pumpkin pie recipe

0 likes 0 comments Recipe by Danielle Joy

1 9" homemade or store brought pie crust
1 cup pure pumpkin puree
1 cup apple butter: * recipe separate*
1/4 cup granulated sugar
1/4 cup brown sugar
2 tsp pumpkin pie spice
2 eggs
3/4 cup evaporated milk
1 salt

1. 1. Preheat your oven to 425*. Place a 9'' pie plate with the pie crust fitted into it, on a baking sheet and set aside.

2. 2.In a bowl, add pumpkin puree, apple butter, evaporated milk, both kinds of sugar, pumpkin pie spice, salt, eggs; whisk together.

3. 3.Pour batter into pie crust. Put in oven 425* for 15 mins. Then reduce heat to 350* for 55 mins. Let cool at room temp, for an hour; then put in fridge to cool completely.

desserts, cooking, fall, food porn, kitchen, pie, self taught May 16, 2016 19:55

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
27 years old
United States