Apple butter pumpkin pie recipe
1 9" homemade or store brought pie crust
1 cup pure pumpkin puree
1 cup apple butter: * recipe separate*
1/4 cup granulated sugar
1/4 cup brown sugar
2 tsp pumpkin pie spice
3/4 cup evaporated milk
1. 1. Preheat your oven to 425*. Place a 9'' pie plate with the pie crust fitted into it, on a baking sheet and set aside.
2. 2.In a bowl, add pumpkin puree, apple butter, evaporated milk, both kinds of sugar, pumpkin pie spice, salt, eggs; whisk together.
3. 3.Pour batter into pie crust. Put in oven 425* for 15 mins. Then reduce heat to 350* for 55 mins. Let cool at room temp, for an hour; then put in fridge to cool completely.
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