Apple cider baked doughnuts recipe

0 likes 0 comments Recipe by Danielle Joy

Ingredients for 16 people

2 cups all-purpose flour
1 tablespoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon salt
2 teaspoon pumpkin pie spice
1/4 cups apple fruit butter
1/2 cups apple cider
1/4 cups brown sugar
1/2 cups granulated sugar
2 tablespoon unsalted butter ( melted )
1 egg
1 teaspoon Vanilla extract
2 cups Powdered Sugar
3/4 teaspoon pumpkin pie spice
4 tablespoon apple cider ( you might need a bit me if the glaze is too thick )
1/2 oranges ( zested )

Medium

Directions

1. 1. Preheat your oven 350*, and spray 2 doughnuts pans with non-stick spray, and set aside.

2. 2.In a bowl, mix dry Ingredients together.

3. 3.In the bowl with both sugars, add vanilla extract, egg, apple butter, butter, mix together. Add apple cider mix.

4. 4.Add wet Ingredients to dry Ingredients bowl: mix.

5. 5. Take a piping bag, and take laddle and fill in.

6. 6.Take a baking sheet, and put the two doughnuts sheets on it.

7. 7.Fill doughnut pans: Put in 350* to 12 mins till golden: let cool completely.

8. 8.Take a baking sheet, with foil over it; on top a wired cooling rack^

9. 9.In the bowl with the powered sugar, and pumpkin pie spice, grate orange zest over.

10. 10.Add apple cider little at a time, keep mixing:

11. 11.Take doughnuts and dip the tops and put on wired rack.

desserts, cooking, doughnuts, fall, food porn, self taught, kicthen May 13, 2016 16:46