Apple dumplings - classic version
Recipe by Jasmine DK Shepard
1(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
8teaspoons butter or margarine
4small to medium Granny Smith apples, peeled, cored and halved
3/4cup brown sugar
3/4cup water
1/2cup butter or margarine, melted
1teaspoon vanilla
2 tablespoon ground cinnamon (separated)
3 tsp ground ginger (separated)
juice of 2 lemons
Prep. Time → 20 min
Cook Time → 35 min
1. Heat oven to 350°F.
Lightly grease 13x9-inch glass baking dish.
Juice of 1 lemon over apple halves
Sprinkle apple halves with 1 tsp of ginger and 1 tbsp of cinnamon
Stir to coat evenly
2. Split Biscuit in half (so you have 2 circular pieces
Flatten biscuits with rolling pin. (or with your hands as one stretches pizza crust.
Place 1/4 teaspoon butter in the core area of each apple half. Wrap each biscuit around 1 apple half. Place seam side down in greased baking dish. Combine sugar, water,remaining ginger cinnamon, ginger melted butter and vanilla; pour over dumplings.
Bake uncovered at 350°F. for 35 to 40 minutes or until golden brown and apples are tender.
desserts, apple, back of the box, biscuits, cinnamon, deserts, ginger, quick January 15, 2012 17:41
Author altered from a Pilsbury recipe
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