Apricot and white chocolate granita slice
Recipe by Lynda Kelly
Ingredients
2 x 180g blocks white chocolate
1/2 packet Arnotts Granita biscuits broken into quarters
1/2 cup chopped dried apricots
1/4 cup raisins or sultanas
1/4 cup shredded coconut
Prep. Time → 3 min
Cook Time → 0 min
3 min
·
Easy
Directions
1. Line square cake pan with baking paper
Place chocoalte in glass microwave bowl and cook on medium for 2 minutes - make sure you stir after every 30 seconds
Add other ingredients, stir to combine and press into pan
Refrigerate overnight until set and then cut into squares with a hot, sharp knife
desserts October 23, 2011 12:27
Author Super Food Ideas, Dec 2009/Jan 2010, page 25
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