Apricot sauce
Recipe by Judy Walton
Ingredients
1 Tbsp. cornstarch 2 Tbsp. brown sugar 1 cup water 1 cup pineapple juice 1 Tbsp. butter 1/4 cup apricot preserves
Directions
1. Mix cornstarch and brown sugar in small saucepan. Add water and pineapple juice, and stir over medium heat until mixture boils and is thickened. Stir in butter and preserves.
main courses, meats December 08, 2013 14:33
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